Bread, toast, olive and sardine pâté, Algarvian carrots, cream cheese with pepper jelly.

with goat cheese, cherry tomatoes, figs and toasted almonds.

With mustard and lemon mayonnaise

Cod tranche on creamy açorda with coriander, garlic and a hint of lemon, drizzled with creamy pil pil sauce

(Served with carrot purée, broccoli, roasted sweet potato, and roasted pepper sauce)

(Served with carrot and sweet potato purée and roasted peppers sauce)

(Base with a sautéed shrimp with a touch of sweet chili garlic and herbs.)

(Rice wrapped in our shrimp broth with a touch of fresh herbs, lemon and orange, with roasted red pepper sauce).

(Made with creamy Bechamel from wild boar from our mountains accompanied by a creamy mushroom sauce)

(Boneless Chicken Thighs) grilled over charcoal with lemon, garlic, and a touch of piri-piri, served with rustic potatoes and salad.

Side dish: "Migas" or rustic potatoes

Side Dish: "Migas" or Rustic Potatoes

Side Dish: Mushroom Risotto

Side dish: Migas or Rustic potatoes

Side Dish: Potato Gratin and "Migas"

3 Peppers 4 Cheeses Mushrooms

Rustic Potato Cilantro Rice Sautéed Vegetables Gratin Potatoes

(With fleur de sel and pink peppercorns)